Dhaka, April 2019 – A colourful and effervescentBoishakhiUtsob awaits guests at Amari Dhaka bringing special offerings along. The start of the Bengali New Year will see distinctive offerings from both Amaya Food Gallery & Cascade Lobby Lounge – each of which will feature a unique style of cuisine for celebrating the festive day.
Boishakhi Breakfast & Brunch: Amaya Food Gallery has a couple of special offerings to welcome the New Year. To start off, there is the mouth-watering ‘Boishakhi Brunch’ – a tantalizing amalgamation of breakfast and lunch items guaranteed to spice things up flaunting a rich Bengali line-up of dishes. The highlight is the ShorishaIlish with available with an assortment of teasing bhorttaslike Chingri, ChepaShutki, TaakiMaach among others. A variety of local chaat and salads will be available as well. The Boishakhi Brunch is available on 13th& 14th April at Amaya from 11.30 am to 4pm at BDT 3500 net/person, bogo is applicable.
Boishakhi Dinner: The Boishakhi Dinner buffet is the grand arrangement of a mammoth collection of Bengali New Year specials. Cardinal Boishakhi dishes such as Padma IllishPolao, DeshiMurgi Roast, Masala Pomfret along with others such as LadkaKichuri, KhaashiMezban&Doi Begun will be available among a vast selection of Bengali and international items. Boishakhi Dinner buffet will feature additional cuisines from Japanese, Chinese and Thai origins. The Boishakhi dinner buffet will be available on 13th& 14th April at Amaya from 6.30 pm to 10.30 pm at BDT 5000 net/person. Buy one get one for selected cards applicable.
Boishakhimela: To add to the celebration, the Cascade Lobby Lounge will host a traditional BoishakhiMelaintroducing more excitement to the spirit of Boishakh. The fair will include exhilarating activities such as dhakdhol, bioscope show, fortune teller, bangle seller, face painter, mehedi art, and much more customary offerings at lobby. A mouth-watering selection of local finger-foods such as fuchka, chotpoti, dahifuchka, muttonhalim, jhalmuri, gulabjamun, kushtia’s famous kulfi, malai cha& others will also be served along with the presence of refreshing sorbet &lassi stalls from 11am till 10pm on 14th April, 2019 only.
Extravagant boishakhi themed décor will encircle all the happening outlets.